The liver is the master chemist of the body. Every bit of food, every ounce of non-food chemicals (Americans ingest more than 11 pounds per year), and. every waste product of the cells in the body is processed through the liver. The hver is so vital to life that we have been given one that is seven times larger than needed. Yes, we could actually have six-sevenths removed surgically and still live. The liver would respond by regrowing to its original size, a feat that no other organ can do.
Besides genetic defects, two main types classify disorders of the liver: toxic and infectious. Liver toxicity occurs from alcohol consumption as well as storing substances in the liver that are unable to be detoxified. Infectious damage . occurs from such conditions as mononucleosis, hepatitis, and parasites. Once the liver is damaged, it begins to affect every other function and system of the body. Protecting the liver is of vital concern in these days of environmental pollution and untreatable infectious diseases.
* Drink plenty of water. Prepare food in a safe manner and demand safe handling by food establishments. Drink 2 to 4 cups of Melaleuca Herbal Tea each day. Take the Vitality Pack with Oligofructose Complex, CellWise, ProVex and/or ProVex-Plus as directed.
NOTE: Allowing the liver to detoxify is essential for health. Our great grandmothers used to give the family sulfur and molasses, along with cod liver oil, each spring. Unless you are a child, pregnant, nursing or hypoglycemic, you may want to do the following spring and fall liver cleanse:
Eat only raw, steamed, or juiced vegetables, or vegetable soup and rice for one week. Drink one quart of apple Juice along with 2 to 4 cups of Melaleuca Herbal tea each day. On the sixth and seventh day, take one-fourth to one-halt cup of olive oil followed by I tbsp of Epsom salt dissolved In citrus juice. Stay close to home those days. Some nausea may occur due to the release of bile. Consult your health care provider before beginning this regimen.
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